I never thought I would eat so many beans within a 72 hour period.
garbanzo beans
red kidney beans
capellini beans
chilli powder with cumin
tomato paste
ground beef
canned diced tomatoes
red onions diced
white onions diced
garlic minced
red bell pepper
salt
pepper
cherry tomatoes halved
cilantro chopped
green onion chopped
a dollop of sour cream optional
+buttered asparagus from berkeley bowl, tips only
+one handy sous chef (aka jean)=
March 10, 2005
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1 comment:
DELICIOUS
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